Conference Dinner Menu

Below is the provisional menu for the Cogsci 2001 conference dinner. Please note that there will be a bottle of the red wine, a bottle of the white wine and a bottle of sparkling mineral water between each table of 10 included in the price.

Menu

Hot Smoked Salmon and Avocado Salsa

or

Grilled Vegetable Antipasta

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Stuffed Saddle of Lamb with Marinated peppers and Rosemary Jus

or

Provencal Charlotte wrapped in Grilled Courgette (Zucchini)

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Raspberry and Bread Parfait with Vanilla Sauce

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Coffee and Petit Fours

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Red Wine: Cabernet Sauvignon, Kushushu Creek, Stellenbosch, South Africa 1999

White Wine: Sauvignon Blanc, Vlottenberg, Stellenbosh, South Africa 2000

There will be a drinks reception upon arrival with a cash bar. Your first drink at the reception will also be included in the price of the dinner ticket.

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